DaVee Keesee

The owner and pastry chef behind Little Peanut Bake Shop.

Originally from PA, DaVee started her culinary career at Johnson & Wales in Charlotte, NC. After completing her internship at The Sanctuary on Kiawah Island, she knew the low country is where she wanted to be. Shortly after graduation, she moved back to Charleston and has been working all over the city learning and refining her skills. Before venturing out on her own sweet adventure, she most recently was the opening pastry chef of Millers All Day downtown and weathered the first year of the pandemic as the pastry chef at Wild Olive on Johns Island. DaVee has also competed on Food Networks, Beat Bobby Flay in a Chocolate Covered Clash! Opening up a bakery has been a huge dream of hers, and she is thrilled it is finally coming to life.